Ricette
„Cooking is an act of love, a gift, a way to share small secrets with others”
- Sophia Loren
Beef for lunch? Dinner? Grill?
For sandwiches? For an appetizer?
Preparing beef dishes, contrary to popular belief, is very simple – it requires only a little knowledge, some experience, and a bit of fantasy.
To show that beef meat is very easy to prepare, we have prepared recipes for burgers, salads, grilled dishes, dinner dishes, cold cuts and appetizers. The following recipes can be printed out and made into a cookbook.
Salad with beef tenderloin
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Beef with noodles Chow Mein
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Chinese beef eyeround
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Beef cheeks in red wine sauce
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Slow-roasted beef shin
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Cossack beef
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Hungarian stew from the neck of beef
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Beef split in cream sauce
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Beef ham from the oven
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Beef plate boulion
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Beef plate with onions in Teryiaki sauce.
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Beef spatula stew with oyster mushrooms
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Beef tripe with oyster mushrooms
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The steak from the chuck eye with garlic and rosemary
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Łabowa 176A, 33-336 Łabowa
+48 18 475 14 70
biuro@zaczyk.pl
ul. Fabryczna 2A, 39-200 Dębica
+48 14 681 25 30
debica@zaczyk.pl