Chinese beef eyeround

Chinese beef eyeround

Ingredients:
— beef eyeround, 200 g
— rice noodles or chow mein, packaging 100 g
— red pepper, half
— orange pepper, half
— zucchini, half
— spring onions with chives, 1 pc.
— mushrooms mun, several pcs.
— white sesame for decoration

Marinade:
-teriyaki sauce, 3 tablespoons
-rice vinegar, 2 tablespoons
-chili sauce, 1 tablespoon
-oriental spice, 1 tablespoon

1.
Chop the spring onions and mix part with the remaining ingredients of the marinade.
2.
Cut the meat into very thin slices (WARNING! eyeround can be slightly frozen — it will cut better). Mix with marinade and set aside in the refrigerator.
3.
Vegetables and mushrooms cut into a pillar.
4.
Fry the meat on hot fat. Remove from the pan. Fry the vegetables with the rest of the spring onion and then add the meat. Mix and fry for about 3 minutes.
5.
At the time when the vegetables are already frying together with the meat – pour boiling water over the pasta. Wait as long as the recommendations on the pasta package, then strain. Put on a plate, and on top give the meat together with the vegetables. Sprinkle with spring onions and sesame. Enjoy 🙂