Salad with beef tenderloin

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Salad with beef tenderloin

— salad mix
— beef tenderloin, 300g
— cherry tomatoes, 200g
— red pepper
— a few small canned cucumbers with chili
— red onion, 1 pc.
— mozzarella, 200g
— olive oil, 3 tablespoons
— seasoning for salads
— honey, 1 tablespoon
— apple cider vinegar, 1 tablespoon
— salt
— butter, 1 tablespoon
— garlic, 1-2 cloves
— frying oil, approx. 3 tablespoons

Pull the sirloin out of the refrigerator about 2 hours before cooking. Cut into thin slices (it can be slightly frozen so that it can be easily cut into thin slices). Sprinkle with salt and pepper. Fry in a pan in a hot oil with the addition of butter. Depending on the thickness of the slices – if they are very thin fry 2-3 minutes.
Pour the lettuce mix into a bowl. Tomatoes cut into halves, onions cut into half rings, cucumbers mozzarelle into cubes. Mix everything.
Mix olive oil, salad seasoning, pepper, honey, apple cider vinegar.
On a plate put the salad, pour the sauce (you can mix in advance), and on it arrange the fried slices of sirloin.


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