Beef with noodles Chow Mein

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Beef with noodles Chow Mein

– Chow Mein noodles, 200g
– oil, 2 tablespoons
– lean beef, 200g
– carrot, 150g
– red pepper
– celery, approx. 100g
– spring onions, 2 pcs.
– garlic, 3 cloves
– chili pepper, 1 pc.
– fresh ginger, strap about 2cm
– brown sugar, 1 flat teaspoon
– soy sauce
– sweet chili sauce
– sesame oil
– Dried shitake mushrooms, a few pcs.

Dried shitake mushrooms soak and prepare according to the instructions on the package.
Cook the pasta according to the recipe on the package. Thoroughly drain and put back in the pot, mix with 1 tablespoon of sesame oil.
Warm up the wok and pour 2 tablespoons of oil. Add chopped garlic, chilli peppers, ginger and sliced shitake mushrooms and fry for about half a minute.
Cut the beef into thin slices across the fibers. Transfer to a wok and fry for about 3-4 minutes, stirring occasionally.
Add the sliced celery, peeled and sliced carrots, chopped spring onions and peppers cut into strips and fry for 2-3 minutes. Add mixed: sugar, soy sauce, chili sauce. Add the pasta and fry for a minute.
Season with soy sauce if necessary.
Transfer to bowls, serve immediately after preparation.


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