Beef spatula stew with oyster mushrooms

Beef spatula stew with oyster mushrooms

Ingredients:
– beef spatula approx. 600g
– oyster mushrooms 250g
– approx. 1.5L of broth (see Beef claw broth)
– red and yellow peppers
– carrots, 2 pcs.
– potatoes approx. 300g
– paprika powder
– bear garlic
– garlic
– cumin
– oregano
– salt
– pepper
– tomato puree, 2 teaspoons
– cream 18%, approx. 200ml
– parsley
– clarified oil or butter

1.
Cut the meat into pieces and fry with spices in a deep pan. Then stew under cover until soft (if necessary, you can add a little water so that the meat does not burn).
2.
As the meat will be soft, add chopped peppers, carrots, potatoes and oyster mushrooms. Pour the broth, add tomato puree and cream. Cook for about 15-20 minutes (until the potatoes are soft). Sprinkle with fresh parsley.