Salad with beef tenderloin

Download PDF

Salad with beef tenderloin

Ingredients:
– salad mix
– beef tenderloin, 300g
– cherry tomatoes, 200g
– red pepper
– a few small canned cucumbers with chili
– red onion, 1 pc.
– mozzarella, 200g
– olive oil, 3 tablespoons
– seasoning for salads
– honey, 1 tablespoon
– apple cider vinegar, 1 tablespoon
– salt
-pepper
– butter, 1 tablespoon
– garlic, 1-2 cloves
– frying oil, approx. 3 tablespoons

1.
Pull the sirloin out of the refrigerator about 2 hours before cooking. Cut into thin slices (it can be slightly frozen so that it can be easily cut into thin slices). Sprinkle with salt and pepper. Fry in a pan in a hot oil with the addition of butter. Depending on the thickness of the slices – if they are very thin fry 2-3 minutes.
2.
Pour the lettuce mix into a bowl. Tomatoes cut into halves, onions cut into half rings, cucumbers mozzarelle into cubes. Mix everything.
3.
Mix olive oil, salad seasoning, pepper, honey, apple cider vinegar.
4.
On a plate put the salad, pour the sauce (you can mix in advance), and on it arrange the fried slices of sirloin.

Back

Our locations

Łabowa 176A, 33-336 Łabowa
+48 18 475 14 70
biuro@zaczyk.pl
ul. Fabryczna 2A, 39-200 Dębica
+48 14 681 25 30
debica@zaczyk.pl