Beef ham from the oven

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Beef ham from the oven

-beef meat, approx. 1.5kg (can be topside or rump)
-water approx. 3L
-salt approx. 3 coiled spoons
-juniper, allspice (optional)
-baking sleeve (special foil for bakeing)

Boil water with spices in about 5 liters pot. Cool.
Put the meat in the brine, but in such a way that the water covers it whole, cover it. Beef can also be cut into 2 parts. It will marinate faster. Marinate in the refrigerator for a minimum of two days.
After marinating, put into a baking sleeve. Close both ends tightly. Bake in an oven preheated to 180C for about 2-2.5 hours. You can also bake at a temperature of 1300C for about 3.5 hours (so-called slow-cooking). After baking, leave the beef ham in the sleeve to cool completely, and then in the refrigerator for a few hours. Cut only when it is cold. Perfect for sandwiches!


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