Chinese beef eyeround

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Chinese beef eyeround

– beef eyeround, 200 g
– rice noodles or chow mein, packaging 100 g
– red pepper, half
– orange pepper, half
– zucchini, half
– spring onions with chives, 1 pc.
– mushrooms mun, several pcs.
– white sesame for decoration

-teriyaki sauce, 3 tablespoons
-rice vinegar, 2 tablespoons
-chili sauce, 1 tablespoon
-oriental spice, 1 tablespoon

Chop the spring onions and mix part with the remaining ingredients of the marinade.
Cut the meat into very thin slices (WARNING! eyeround can be slightly frozen – it will cut better). Mix with marinade and set aside in the refrigerator.
Vegetables and mushrooms cut into a pillar.
Fry the meat on hot fat. Remove from the pan. Fry the vegetables with the rest of the spring onion and then add the meat. Mix and fry for about 3 minutes.
At the time when the vegetables are already frying together with the meat – pour boiling water over the pasta. Wait as long as the recommendations on the pasta package, then strain. Put on a plate, and on top give the meat together with the vegetables. Sprinkle with spring onions and sesame. Enjoy 🙂


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